Valentine Recipes – Delicious Puddings for your Lover on Valentine 2015

Valentine Recipes – Delicious Puddings for your Lover on Valentine 2015 

Valentine’s Day is just around the corner. Here are Recipes of Delicious Valentine Puddings for your special person coming to dinner on Valentine’s Day. Try these Valentine Recipes to make this day more Romantic.

Valentine Recipe:1 HONEY PUDDING

Mix one-half cup of sweet honey with six ounces of bread crumbs and add one-half cup of milk and one-half teaspoon of ginger, yolks of two eggs and grated rind of half a lemon.. Beat a mixture and then add two tablespoons of new butter and the whites of the eggs well then beaten. Steam for about two hours  and 2 minute in a pudding mold which is not more than three-quarters full.

Valentine Recipe:2 CHOCOLATE PUDDING

Take half a cake of chocolate broken in one quart of milk and put on the range until it reaches to  boiling point then Remove the mixture from the its range so then  Add four teaspoonfuls of cornstarch mixed with the yolks of a half of sugar and three eggs and one cup. Stir constantly until thick. Remove from the fire, flavor with vanilla and pour the mixture in a dish. Beat the whites of the three eggs to a stiff froth and add a little sugar and then Cover the top of a pudding with a little meringue and  finally set in the oven until a light brown and Serve cold.

Valentine Recipe:3 JELLY PUDDINGS.

Two cupfuls of fine stale biscuit or bread crumbs, one cupful of rich milk cream, if you can get it; five eggs beaten very light, half a teaspoonful of soda stirred in boiling water, one cupful of sweet jelly, jam and  Scald the milk so then pour over the crumbs. Beat until half cold and stir in the beaten yolks, then whites, finally the soda and the Fill large cups with half full the batter, set in a quick oven and bake half an hour. When done, turn out quickly and after With a sharp knife so make an incision in the side of each; pull partly open, and put a liberal spoonful of the conserve within. Close the slit by pinching the edges with your fingers. Eat warm with sweetened cream.

Valentine Recipe:4 APPLE CUSTARD PUDDING.

Put a quart of pared and quartered apples into a small stewpan with half a cup of cold water and cook them until they are going to be  soft and then Remove from the fire and finally  add half a cupful of sugar and two tablespoonfuls of small butter and the grated rind and small juice of a different lemon so its Have ready mixed two cupfuls of grated bread crumbs and two or three tablespoonfuls of flour and then Add this also to the apple mixture so after that stir in one or two well-beaten eggs. Turn all into a well-buttered pudding-dish and bake forty-five minutes in a moderate oven. Serve with sugar and cream or hard sweet sauce.

Valentine Recipe:5 APRICOT PUDDING

Take 1 tin of apricots, 6 sponge cakes, one and half pint of milk, 2 eggs. and Put the apricots into a saucepan and let them simmer with a little sugar for one and half  an hour. Take them off the fire and beat them with a fork. Mix with them the sponge cakes crumbled. Beat the eggs up with milk and pour it on the apricots and then Pour the mixture of egg into a wetted mould and bake in a hot oven with a cover over the mould for one and half  an hour. Turn out; serve either hot or cold.

Valentine Recipe:6 CARROT PUDDING

Take three or four clear red carrots, boil and peel them, take the red part of the carrot, beat it very fine in a mixing bowl, put to it the crumbs of a penny loaf, six eggs, half a pound of clarified butter, two or three spoonfuls of rose water, a little lemon-peel shred, grate in a little nutmeg, mix them well together, bake it with a puff-paste round your dish and have a little white wine, butter and sugar for the sauce.

Valentine Recipe:7 CHEESE PUDDING

Take breakfast-cupful of milk into a saucepan with a piece of butter the size of a new large egg and Let it remain until the butter is melted and after that pour it over three quarters of a pound of bread crumbs and half a pound of grated cheese; let these soak for 21 minutes and then add a pinch of 4 egg and salt and then beaten. Pour the mixture into a buttered dish and the bake in a quick oven way up to 39 Minutes.

Valentine Recipe:8 DATE PUDDING

Melt three tablespoons of butter, add one-half cup of molasses, one-half cup of milk, one and two-third cups of flour sifted with one-half teaspoon of baking-soda and 1/4 teaspoon of salt, 1/4 teaspoon each of cloves, cinnamon, and nutmeg. Add to the above 1/2 pound of dates and stoned. Turn into a well-buttered mold. Butter the cover also and steam two and one-half hours. Keep at a steady boil. Serve with any kind of sauce.

Hope you will enjoy these Valentine’s recipes. Happy Valentine’s Day!